After many years of production on a more or less important scale and all the types of cider…from the Biological, Organic, Red Label or the most delicate to make A.O.C, I retain only one thing:

Our products deserve a high renown, grand Ciders exist such as the "Grand Crus" there is only to agree to keep only the best of each.

The time for quantity is past for me, and so, every KYSTIN product will be parsimoniously made up, finding it on those tables which honor gastronomy and know how to value the difference.

Exporting these products outside of the country through exchanges with our Canadian friends, who offer us a marvel…”ice cider” the true value of which I wish to bring to others.